There are few other forms in which a culture expresses itself as fully and tangibly as in the national or ethnic cuisine. Whether or not this fact is a good reason to consider authentic food an art, culinary translation is definitely an industry sub-field in its own right. In addition to the subject of specialized, traditional, and exotic dishes such as, for example, Japanese cuisine, seafood, or cocktail recipe translation, it includes eclectic “world food”, sophisticated modern topics like food microbiology, and restaurant menu translation.
The best culinary translators must be, of course, food experts. Among the BlueFlag Translations team members, we have dedicated aficionados of fine and authentic cuisine who will gladly prepare a translation of your recipe book or carte du jour, preserving the slightest touches of flavor.